Servings: 6
Preparation Time: 10 Minutes
Cooking Time: Overnight
Level: Beginner
This is an overnight cold dashi so ideally make it the evening before you plan to use it.
Recipes and food styling Edel Breslin @oirtonics
Photography @nathaliemc, assisted by @greeneyedspirit
Ingredients:
-
2 pieces of dried atlantic kombu
-
4 dried shitake mushrooms
-
4 fresh shitake mushrooms
-
Fresh leaf of wild garlic
-
1-litre cold water
Steps:
- Place dried shitake & kombu in the lunchbox. Cover with 1 litre cold water and leave in the fridge overnight.
- Slice fresh shitake and 1 small leaf of wild garlic.
- The next day strain off the liquid into a saucepan on a medium heat.
- Add mushrooms and wild garlic to vegan dashi liquid and gently simmer for 10 minutes.
- Add 2-3 soaked shitake for a deeper shitake flavour.
